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Archive for May, 2007

Cheese Baked Rice….. :O~~~

Posted by Buu on May 23, 2007

Let the picture do the talking . This dish is by Kim Gary that came with a set, included with a drink, soup and a jello thing.

Pork chop cheese baked rice The side dishes


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curry pork chop and brisket at Tong Lou Wan

Posted by Bee on May 2, 2007

Peter and i are always a big fan of Tong Lou Wan’s deep fried wang tan. It has been a year since the last time we went to the place. Two weeks before we went there to celebrate our 2nd year anniversary. It is located at the busiest computer accessories shopping place in town-Low Yat Plaza, Bukit Bintang, which is easily accessible through KL Monorial.

I ordered curry Porkchop while Buu ordered Beef Brisket. My curry Pork chop was a mixture of chinese cuisine cooking style and Malay cuisine’s most common ingredient-curry. As usual, the rice come with a generous portion of chicken steak and rich curry and onion gravy. I would say that this is one of the advantages of eating in Tong Lou Wan compare to their competitor- Kim Gary. Kim Gary’s rice are smaller in size in general and much expensive. Well, it tasted special, but the tingling sensation of the spices was too much that it covers other tastes.

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Buu’s beef brisket was recommended by John. They serve the thin noodles together with pieces of beef and some vegetables. It was an ideal normal chinese noodles but the good thing about the dish is the ‘beefy taste’ wasn’t that strong. However, the last dish-Deep Fried wan tan was the best of all. The crunchy wan tan skin, together with the hot and fresh pawns, the Deep Fried Wan tan never fail to impress our taste buds. The quality was as good as before even though it has been a year since the last time we have the dish. Well, it will be no doubt that the next time we go to Tong Lou Wan, Deep Fried Wan Tan will still be the first in our list to order.

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