Kenduri & Kim Gary revisited
Posted by Buu on November 22, 2006
Hey ho, back from the land of living and fresh out of the oven a post about a culinary day of malay and hong kong and japanese cuisine. Last sunday I attended a wedding near to me house where the son was got married to the daughter of another family nearby. For those who are not familiar with what kenduri means, it is a community feast to celebrate the matrimonial union of man and a woman following the culture and tradition of the malays.
There were hoards of people there. Lots of people from my neighbourhood gathered there to celebrate the occasion but I think most of them just went for the food like myself hehe. Yes , even if you do not know the hosts, you could still participate in their bliss. This is what I had as they served lunch in a buffet line style:
Yummy malay style fried chicken, dhal curry, beef rendang and nasi briyani. I found the beef rendang to be the best of the lot as it was tender and juicy.
Evening onwards my family and myself ended up at Kim Gary after watching Casino Royale which was highly entertaining. This time we all tried different things
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Following numerical order is the cheesy pork curry rice. I swear it looks like lasagna. The cheese surprisingly melds with the curry taste well. The pork was soft and tender. It also came with potatoes in it.
Next is the typhoon noodles which is basically curry mee but in a diffrent kind of curry soup. The soup is made out from oily cili sauce which reminds me of the cili sauce that comes along with chicken rice. It wasn’t that great in my opinion. The soup was watery and the noodles were just plain noodles.
Lastly is the grilled japanese seafood rice. It comes with a fried egg, grilled unagi, green pea pods, crab sticks , baby octupus and shitake mushrooms. The rice was fragrant and not burnt at all. The unagi and shitake mushrooms i found were the stars of the dish. The unagi was grilled just fine. Oh and this also came with a side of kimchi. I cant wait to try more of their insteresting dishes as fusion cuisine does look interesting.
